The alfalfa planting area is large and the harvesting times are many. Therefore, how to quickly dry or store a large amount of alfalfa grass during the harvest season to maintain the taste and quality of alfalfa grassland is a problem that everyone is more concerned about. So how to dry alfalfa? How many tons of alfalfa can be dried in one hour?
The drying principle of alfalfa dryer is: the alfalfa grass with a moisture content of about 45-75% is crushed by the conveyor and sent to the drum to achieve downstream drying. The alfalfa grass is continuously picked up and scattered under the inner layer of the slab and moved forward in a spiral manner. , Through the three layers inside the drum, the alfalfa grass and the hot air are exchanged. The alfalfa grass that reaches the drying effect quickly travels out of the drum under the action of the wind, and the wet alfalfa grass that does not achieve the drying effect cannot travel quickly due to its own weight. At the same time, it will control its stroke to fully dry, so as to achieve the drying effect. After the moisture of the alfalfa grass drops to the moisture required by the customer, the drying process is completed and discharged by the screw conveyor. The alfalfa grass drying drum produced by our company is equipped with a special device inside to make the alfalfa grass evenly heated.
How many tons of grass can the current alfalfa dryer dry in one hour? This should be judged according to different specifications and models, and the processing capacity of different specifications and models of drying equipment is different. The alfalfa dryer produced by Zhengzhou Dingli has large production capacity, low power consumption, and small footprint. It is used with hot air stoves. It is suitable for drying high-moisture materials and can quickly complete the drying process.
Zhengzhou Dingli can provide customers with equipment selection and customized services according to the nature, output, quality and cost of alfalfa. If you need it, please feel free to contact us.
