In order to reduce the burden on the dryer before drying the beer lees, dehydration treatment is often carried out. How to quickly dehydrate the beer lees? A large amount of beer lees dehydration treatment can use Dingli large-scale wine squeeze dehydration machine equipment, Zhengzhou Dingli wine squeeze dehydration equipment production capacity, continuous production, the equipment uses a new process, greatly improving the efficiency of wine lees dehydration.

    The working process of Zhengzhou Dingli large-scale wine lees belt extrusion dehydration equipment: beer lees are conveyed by conveyor and transferred to the hopper of the dehydrator, and evenly spread on the filter belt through the spiral distributor, the filter belt follows the operation of the equipment and limits the material The plate scrapes the height of the material layer to make the thickness of the material completely uniform; then the upper and lower two fully tensioned annular filter belts clamp the material layer, driven by the driving roller, the pair of rollers in the dehydration zone are continuously mechanically squeezed multiple times Press to squeeze out a lot of water. According to the characteristics of beer lees, the extrusion force is automatically adjusted to meet the customer's requirements for beer lees moisture.