With the improvement of people's living standard, people increasingly high standards for food health issues, eating healthy food and live a happy life, almost become the slogan of every household. Before only the seasons can eat healthy and nutritious food， Liking the vegetables, soy etc  Seasonal foods, only season in the past can eat healthy and nutritious food, of course, with the improvement of technology, now used for planting all use greenhouses. We can taste  vegetables all the year round. But most of the time, such as the nautical Ocean, desert areas and so on. we still need to save the drying of fruits and vegetables, for future needs.

Fruits and vegetables dry must not simple of dehydration, need water uniform of dry, also to save inside of nutrition components, each bags vegetables inside are  oxygen,  nitrogen and carbon dioxide, but this 3 kinds of gas components of proportion  and air is different, through increased carbon dioxide of content, reduced oxygen of content, again let vegetables under in 0 ℃ of environment , on can significantly extended vegetables of shelf life. Zhengzhou dingli compnay of drying equipment and drying technology can be realized.


Fruit and vegetable drying is widely used, dingli drying is also a leading position in the international, not only dried strawberries, but also used purple sweet potato, mushroom, carrot etc food dehydration. Welcome foreign and domestic ccustomers visit dingli company and order.