After the juice is squeezed, a large amount of fruits will be produced. The yield is large and the water content is high. Improper treatment can easily cause waste of resources and pollution of fruits or fruits. How to deal with high water residue? Try the Dingli fruit residue dryer. Dingli fruit residue dryer can quickly reduce juice residue moisture to achieve its resources and reuse it.

The juice residue is rich in nutrients and pectin, which is a high -quality raw material for poultry and livestock. Feed processing. After drying, the fruits are good, with high nutritional value, and strong market competitiveness.

Fruit residue dryer is developed and produced for peeling fruit slag characteristics. It can be suitable for various fruit residues such as kiwi fruit residue, mandarin residue, orange residue, apple residue, pear residue, and Luohan fruits. Select steam heating, gas heating, coal heating, fuel heating, and biomass heating, etc., and flexibly match the dust removal equipment according to the user's selected thermal source and local environmental assessment standards to ensure the green, efficient, and sustainable operation of fruit residue.