Baijiu, beer, fruit wine, rice wine and other production process will produce a large amount of leespace. These leestern is rich in nutrition and is a high -quality raw material for feed, fuel and other production. Essence So what is the grain after brewing? What is the method of quick treatment of lees?

After brewing, the leisone of the wine usually uses drying or mechanical dehydration and drying. It is used for precipitation, but compared to drying, the method of mechanical drying is faster and not affected by external factors. Wet and wet, good color, high nutritional value, and strong market competitiveness.

Quick processing of lees -leisone dried machine video

Zhengzhou Dingli specializes in the production of lees drying machines for 20 years, which can provide users with a full set of equipment customization of lees -drying feed processing and grain drying fuel processing, and provide on -site installation, commissioning, technical guidance and other services.