The flash drying system is an ideal equipment for the production of cassava starch; the dried starch of this equipment has the characteristics of neat appearance, gloss, smooth powder, and stable moisture. Wheat gluten has the characteristics of high water absorption, good activity and unique flavor.

  The flash drying system can be designed and produced according to the customer's requirements for space and warehouses, which is easy to install, operate and maintain.

  The equipment has simple structure, convenient operation, low investment and compact structure.

  The working principle of the flash drying system: In the production of cassava starch, sludge, powder and granular materials are suspended under the action of high-speed hot air. Due to the high flow rate, the wet cassava starch particles are suspended in the air, the heat transfer surface and the gas-solid heat transfer coefficient are high, and the drying time is short (most of the dry matter is less than 2 seconds), especially suitable for drying heat-sensitive materials.