For the machinery industry, the production efficiency of equipment is one of the important standards when selecting. The beer waste dryer is no exception. The improvement of production efficiency can not only improve the production capacity of the equipment, but also ensure the project benefits to the greatest extent, reduce energy consumption and labor costs under established conditions.
The improvement of the efficiency of the brewer's grain dryer not only requires the first-line technicians to produce according to the regulations, but also changes from the production of technical solutions, such as the frequency of exchange of beer grains and hot air, increasing the contact area between airflow and beer grains. To achieve the effect of evaporating water, it is usually implemented by adding lifting plates of different shapes and densities.
At the same time, the beer grains before drying are tested for moisture, and the pre-dehydration work is carried out, and the heat source required in the unit degree is saved in the later drying of the beer grains.
In addition, the evaporation of beer slag moisture directly affects the drying efficiency, adjusts the internal temperature of the equipment, observes the fuel combustion situation, and pays attention to the rotation speed of the cylinder to avoid the contact time and frequency of the beer slag and high temperature gas in the cylinder. problem.
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